Local Brunch in Bristol | CackleBean Eggs & Homemade Sourdough

At Terrace at 43, supporting local producers is at the heart of everything we do. That’s why we use CackleBean eggs, known for their exceptional quality, rich flavour, and high welfare standards.

By choosing locally sourced ingredients, we can create food that’s fresher, more sustainable, and better tasting something we believe makes a real difference on the plate. Our commitment to quality carries through to our homemade buns and freshly baked sourdough, made in-house to be soft, flavourful, and the perfect base for our brunch dishes.

Using great local ingredients doesn’t just support independent producers it helps us make our brunches in Bristol even yummier, while staying true to what matters to us: quality, community, and great food.